Baked Bean Jaffle

Serves 1

3 1/2 points

2 pieces multigrain bread

spray oil

1/4 cup baked beans in tomato sauce

dash of worcestershire sauce

salt & pepper

Heat up your sandwich/jaffle maker. Spray both plates with oil. Place one piece of bread on the bottom plate and pile on the beans. Sprinkle with a little worcestershire sauce and season with salt & pepper and place the other piece of bread on top. Close the lid and cook.