Monday, July 19, 2010

Sweet Indian Yoghurt dip

I made this to go with poppadoms and also baked mountain bread, which tasted as good as the pops, but weightwatchers friendly!!!!

1/2 large tub of low fat plain yoghurt
1 tbsp mint sauce
1 tsp tumeric
1-2 tbsp sweet chilli sauce.

Adjust the ingrediants according to how many people you're serving. It's also a bit of trial and error with the amounts of each ingrediants. But it's yummy!!

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