Sunday, October 3, 2010

Sausage, Baked Bean & Cheese wrap


5.5 points


1 x mountain bread wrap

20g coon light grated cheese
1 coles pork chipolata
130g Heinz baked beans

Cook the sausage and beans. Cut the sausage in half and lay it in the middle of the wrap end to end. Put the warm baked beans on top of the sausage and then sprinkle with cheese. Season with salt and pepper. Wrap up. Spray a frying pan with oil and place the wrap in the pan.


Yum!!

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